Cranberry Cinnamon Chia Whiskey Sour

Chia-eers to the holidays!

We are ready to sit down, relax, and celebrate our gratitude this Thanksgiving! What better addition to your turkey dinner than a refreshing Cranberry Cinnamon Chia Whiskey Sour? This Mamma Chia libation combines tart cranberries and lemons with our sweet Cranberry Lemonade Vitality Beverage – that includes all the nutritious benefits of chia seeds for that guilt-free twist to your holiday toast.

Serves 4

Ingredients:

• 1 Mamma Chia Cranberry Lemonade Vitality Beverages
• 3/4 cup bourbon or whiskey (we used Venus Spirit’s Single Malt Whiskey)
• 1/2 cup lemon juice
• Handful of ice
• Dash of organic cinnamon
• Cinnamon sticks to garnish
• Fresh cranberries to garnish

Instructions

• Add Mamma Chia Cranberry Lemonade, whiskey, cinnamon, lemon juice and ice to a cocktail shaker, shaking vigorously for roughly 30 seconds.
• Pour into 4 glasses. Tip: do not use the strainer when pouring out to prevent the chia seeds from sticking.
• Rim each glass with cinnamon and add cranberries, lemon rinds, or cinnamon sticks as an extra garnish if you’d like.

Chia-eers and Happy Thanksgiving!